WILD VENISON

WILD Harvested Tasmania Venison pot pie. Braised in red wine and rosemary with petit salad and a glass of 2022 Tamar Ridge Pinot Noir.

Avenue Restaurant

OYSTERS & SPARKLING

Freshly shucked pacific oysters from Tasmania's east coast. Paired perfectly with a northern Tasmanian sparkling wine.

Black Cow Bistro

Grilled Lemongrass Beef Noodle Salad

Traditional Vietnamese Street Food. Flame-grilled lemongrass beef, Youngs Veggie Shed produce with rice noodle and salad.

Saigon Kitchen

Picklebacks

Turner Stillhouse x Tasmanian “Bourbon Moonshine”, chased with pickle juice.

Midnight Rambler

Sea & Sparkling

Blue Eye Trevalla Alla Carlina paired with a Glass of A by Arras Premium Cuvee.

Bluestone Bar & Kitchen

SKEWERS & SAKE TASTING TRIO

Savor authentic taste with premium skewers from Casalinga Gourmet Meats, each paired perfectly with three exquisite varieties of sake.

Pachinko

Tasmanian Juice Press Mocktail Trail

Enjoy a low or no alcohol journey as you sample unique creations at The Barrel Collective, Cataract on Paterson, Tandy's Alehouse and Saint Johns.

Various venues

NORTH Cuts

Enjoy a selection of Three Cuts gin and vodka cocktails, expertly crafted to highlight unique botanicals and flavours.

Alchemy

Tapas & Vino

41 South Tasmania Smoked Salmon Rillettes served on toasted sourdough baguette, paired with a Zymo Chardonnay from the North West Coast.

Bar Two

Celebration of NORTH

Pan seared Bridport half shell scallops on a Scottsdale Pork smoked chorizo spread. Served with golden delicious pickled Apple slaw infused w Pirie sparkling NV.

Rupert & Hound

Reverse Seared Tri Tip

Grass fed 300 gram tri tip. Reserve seared with Pyengana cheddar polenta cake, charred spring onion & finished with a Tamar Ridge Reserve Pinot Noir and shallot jus.

Rupert & Hound

NORTH Affo-Ga-Tini

The ultimate nightcap, an affogato espresso martini. Adams Whisky coffee liqueur, Van Diemans whisky swirl ice cream, espresso and Innes Distillery Tasmanian salted caramel liqueur.

Cataract on Paterson

Blueberry & Lavender Gin Sour

Local Adams Blueberry & Lavender gin, lavender syrup, lemon juice & egg white.

Rupert & Hound

Sparkling Shiraz with Bacon & Eggs

Start your morning with bubbles for breakfast. Savory and sparkling awaits!

Diverge Restaurant

Sloe-Gin Mule

Adams Distillery sloe gin with local ginger beer, lime & mint. A refreshing and slightly spiced gin-gery mix perfectly showcasing Tasmania’s produce.

Cataract on Paterson

Bite of the NORTH

A luscious apple cheesecake with apple & honey centre and oat crumble. Finished with a honey sponge, meringue mushrooms & crisp apple tuile.

Cataract on Paterson

Delectable Hamper

Hotel Verge Launceston