WILD Harvested Tasmania Venison pot pie. Braised in red wine and rosemary with petit salad and a glass of 2022 Tamar Ridge Pinot Noir.
Avenue Restaurant
SEE VENUEFreshly shucked pacific oysters from Tasmania's east coast. Paired perfectly with a northern Tasmanian sparkling wine.
Black Cow Bistro
SEE VENUETraditional Vietnamese Street Food. Flame-grilled lemongrass beef, Youngs Veggie Shed produce with rice noodle and salad.
Saigon Kitchen
SEE VENUETurner Stillhouse x Tasmanian “Bourbon Moonshine”, chased with pickle juice.
Midnight Rambler
SEE VENUEBlue Eye Trevalla Alla Carlina paired with a Glass of A by Arras Premium Cuvee.
Bluestone Bar & Kitchen
SEE VENUESavor authentic taste with premium skewers from Casalinga Gourmet Meats, each paired perfectly with three exquisite varieties of sake.
Pachinko
SEE VENUEEnjoy a low or no alcohol journey as you sample unique creations at The Barrel Collective, Cataract on Paterson, Tandy's Alehouse and Saint Johns.
Various venues
SEE MOREEnjoy a selection of Three Cuts gin and vodka cocktails, expertly crafted to highlight unique botanicals and flavours.
Alchemy
SEE VENUE41 South Tasmania Smoked Salmon Rillettes served on toasted sourdough baguette, paired with a Zymo Chardonnay from the North West Coast.
Bar Two
SEE VENUEPan seared Bridport half shell scallops on a Scottsdale Pork smoked chorizo spread. Served with golden delicious pickled Apple slaw infused w Pirie sparkling NV.
Rupert & Hound
SEE VENUEGrass fed 300 gram tri tip. Reserve seared with Pyengana cheddar polenta cake, charred spring onion & finished with a Tamar Ridge Reserve Pinot Noir and shallot jus.
Rupert & Hound
SEE VENUEThe ultimate nightcap, an affogato espresso martini. Adams Whisky coffee liqueur, Van Diemans whisky swirl ice cream, espresso and Innes Distillery Tasmanian salted caramel liqueur.
Cataract on Paterson
SEE VENUELocal Adams Blueberry & Lavender gin, lavender syrup, lemon juice & egg white.
Rupert & Hound
SEE VENUEStart your morning with bubbles for breakfast. Savory and sparkling awaits!
Diverge Restaurant
SEE VENUEAdams Distillery sloe gin with local ginger beer, lime & mint. A refreshing and slightly spiced gin-gery mix perfectly showcasing Tasmania’s produce.
Cataract on Paterson
SEE VENUEA luscious apple cheesecake with apple & honey centre and oat crumble. Finished with a honey sponge, meringue mushrooms & crisp apple tuile.
Cataract on Paterson
SEE VENUE“Hand-crafted and deeply loved” Bellebonne sparkling paired with Artisa plant-based cheeses – An unforgettable hamper sharing something honest, elemental and full of wonder about Tasmania’s North |
Hotel Verge Launceston
SEE VENUE